Country Folks Grower
Western Edition - October 2010
Bear Canyon Tree Farm
Committed to producing
high quality trees
by Kelly Gates
Bear Canyon Tree Farm of Cinebar,
WA is renowned for its high quality Christmas trees, most
notably, its Noble firs. The company founder, Charley Burton,
was actually the first grower in the state of Washington
to plant Nobles for use as Christmas trees. His initial crop
of seedlings went into the ground in 1949.
According to Barbara Burres, Burton’s daughter and current co-owner
of Bear Canyon Tree Farm, the specie still remains a staple
there today.
“Approximately 80 percent of our trees are nobles,” she told Country
Folks Grower. “The remaining 20 percent are a mix of Douglas, Grand and
Frasier firs as well as Nordmann and Canaan, two species we have added to the
mix in recent years.”
When Burres took over her father’s farm in 1989, there were 100 acres
in production. She quickly increased the size to 200 acres
and during the next few decades, even more land was purchased or leased.
By the time her son Jason and his wife Sophia joined the business a
few years ago, there were 300 acres of trees to tend to-some
owned, some leased-within a 15 mile radius of the home farm.
The second and third generation of family members now work side-by-side
throughout the seasons, managing tasks like planting, mowing,
sheering and harvesting.
“We start planting anywhere between February and May, depending on
the weather,” said Burres. “Because quality is our main focus,
we plant every tree by hand using a shovel. This allows us to make sure that
nothing is too crowded and that each tree is planted properly into the ground.”
One- or two-year old seedling plugs are used when planting Douglas
firs, Frasiers, Grands, Nordmanns and Canaans. However, around
one half of the Noble trees planted there each year are grafted from trees
from an onsite seed orchard started by Burton many years ago.
The orchard contains trees hand-selected by Burton and eventually,
his daughter, for their magnificent shape, hardiness, needle
shape, color and disease resistance.
According to Burres, the orchard is a unique collection of the highest
quality trees that have ever grown on the property.
“The orchard was created to conserve the genetics of the most beautiful
trees, those that are literally one in a million,” she explained.
“These trees are not only high quality, they were the trees that grew the best
on this land so we know that they are the perfect choice for our personal microclimate.”
Each year, after nearly 30 acres of trees are planted or grafted, crews
at Bear Canyon Tree Farm shift their focus to keeping weeds
at bay by spraying and mowing. Then, they move on to pruning.
Newly planted seedlings are left alone to grow for a while. After three
years, they are basal pruned. The following year, workers
begin clipping them to keep the overall shape in check as they grow to heights
of eight feet to 18 feet or more.
“Pruning is done throughout the summer and by late October, we start
cutting for overseas customers,” said Burres. “We send the
trees in refrigerated containers on ships to garden centers in Hong Kong, Vietnam,
Singapore and other parts of Asia. Some end up in private homes, but most go
to hotels, banks and other companies.”
The farm also sells wholesale to garden centers throughout the United
States. Brokered trucks are used to transport the trees domestically.
With 300 acres of hilly fields to maneuver, helicopters are the most
efficient means of removing the trees from the fields. A
staff of seasonal employees cut and bundle the trees.. The bundles are then
strapped together using ropes and airlifted to an open, dry, grassy area where
workers are waiting to shake and bail each one.
“We don’t fly them un-baled from the field directly to trucks because
too many of the trees can become damaged that way,” said
Burres. “We want each one to be of the highest quality, even if that means
adding this extra step.”
Once shaken and baled, the trees are taken to a central loading area
and packed into tractor trailers. A contract trucking company
then picks up the trailers and heads out to customers across the country, usually
stopping at several locations for drop-offs along the way.
The last batch of trees is typically harvested by Dec. 10, giving the
family just enough time to take a much-needed break before
starting the process all over again in February.
Barbara hopes to continue working with Jason and Sophia in upcoming
years, teaching them the ins and outs of the Christmas tree
growing business as the couple will likely take over Bear Canyon Tree Farm
in the future.
“The goal is to pass on our family business on to the next generation,”
she said. “They are as committed to maintaining our reputation
of producing high quality trees as we have been, so the company will be great
for many years to come.”